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KOREAN-STYLE YELLOW RICE

Time: 20 mins | Serving: 8

Ingredients

  • 1 cup of white rice
  • 2 cups of water
  • ½ teaspoon of HOXY™ Ramen Seasoning

Instructions

  1. Add rice, water, and HOXY™ Ramen Seasoning (Beef or Chicken) to a pot and bring to a boil over high heat.
  2. Once boiling, lower the heat to a simmer and cover until the water is absorbed.
  3. Turn off the heat and fluff.
Korean-Style Yellow Rice