Spicy Korean Cucumber Salad
Time: 10 mins | Serving: 6
Ingredients
- 6 cucumbers
- 2 garlic cloves, finely minced
- 1 tbsp of soy sauce
- 2 tbsp of rice vinegar
- 2 tsp of HOXY™ Red Chili Pepper Coarse
- 1 tbsp of toasted sesame oil
- 2 tsp of toasted sesame seeds
- 1 tsp of granulated sugar
Instructions
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Wash and dry the cucumbers thoroughly.
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Thinly slice the cucumbers and place them in a mixing bowl.
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Add the soy sauce, sesame oil, vinegar, HOXY™ Red Chili Pepper Coarse, sesame seeds, and sugar to the bowl.
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Toss everything together until the cucumbers are evenly coated.
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Serve right away or chill in the fridge before serving for a refreshing twist.
