FIERY YET ADDICTING CHIP DIP
Time: 30 mins | Serving: 3
Ingredients
- 4 oz can of artichoke hearts, drained and chopped
- ¼ cup of greek yogurt
- ¼ cup of mayonnaise
- 4 oz of cream cheese, softened
- 1 cup of mozzarella cheese
- ½ clove of garlic, minced
- ½ teaspoon of HOXY™ Ramen Seasoning
Instructions
- Add the greek yogurt, mayo, cream cheese, garlic, 1/2 cup of mozzarella cheese and HOXY™ Ramen Seasoning Inferno to a bowl and mix until smooth.
- Add in the chopped artichoke hearts.
- Grease a small baking dish and place the dip in.
- Sprinkle the rest of the mozzarella cheese on top.
- Bake for about 20 minutes at 350 °F and enjoy with chips!
