Hot & Spicy Chicken Stir-Fry Ramen Seasoning (Original)

There's a reason why ramen soup powder is called "magic powder" in Korea.

This versatile, vegan, gluten-free ramen seasoning is ideal for stir-fry but truly a delicious addition to any dish. A spoonful added to some fried rice, pasta, meats or veggies is a quick and tasty way to elevate your meals.

Or try sprinkling onto snacks like popcorn, french fries, potato chips, etc.; the possibilities are endless!

• Cook noodles in water until slightly firm
• Drain water leaving about 3tbsp
• Add 1 tbsp of Ramen Seasoning Powder (or to taste) and toppings of choice
• Cook until noodles are tender and enjoy!